PRESS
La Maison Pinturault embodies the art of living in Courchevel through a singular collection: 4 and 5 star hotels, high-end chalets, restaurants, and a fine grocery store. Founded in 1974, this family-owned house nurtures a deep bond with the mountain, the rhythm of the seasons, and the territory where it was born.
For three generations, it has relied on a living heritage, carried by a committed family that evolves its establishments while remaining faithful to its Alpine roots.
Guided by a taste for excellence, a sense of service, and a clear loyalty to its roots, the Pinturault family develops a demanding and sincere vision of Alpine hospitality. Each place reflects an art of hosting, passed on with refinement, in respect of the setting, the product, and the people.
This press area is intended for journalists, editorial teams, photographers, and media partners looking for reliable and up-to-date information about our establishments, our news, or our projects.
You will find :
– Our regularly updated press kits,
– The most notable press articles and media coverage,
– And, upon request, a selection of royalty-free HD visuals to illustrate your articles.
We are at your disposal to organize a press stay, an exclusive interview, or to guide you according to your topics: hospitality, gastronomy, architecture, know-how, or sustainable commitment.
Agency Food for Thought
– Alexandra Teyssier d’Orfeuil : alexandra.tdo@agencefoodforthought.com
– Hayat R’ghif-Bassoul : hayat.rgb@agencefoodforthought.com
PRESS KITS


HOTEL & LODGE
MARIE CLAIRE BELGIQUE
FOOD & SENS
LES HARDIS
LES ECHOS
YONDER
INFRAROUGE
BLLNR
INFO NEWS
INFRAROUGE
PARIS SELECT
HARPER'S BAZAAR
L'OPINION
L'ÉVENTAIL
TRENDS IN RIVIERA
LUXUS MAGAZINE
LE DAUPHINE LIBERE ONLINE
LE HARDIS
YONDER
DEPARTURES
CHALLENGES
THE GOOD LIFE
PRESTIGE ET TRADITIONS
SAVOIE NEWS
YONDER
PURE PEOPLE
LE DAUPHINÉ LIBÉRÉ
LUXE ET PASSIONS
CHEFS & GASTRONOMIE
JOURNAL DES PALACES
ACTU MONTAGNE
FOOD & SENS
FOOD & SENS
MON SÉJOUR EN MONTAGNE
L'HOTTELERIE RESTAURATION
L'HOTTELERIE RESTAURATION
L'HOTTELERIE RESTAURATION
L'HOTTELERIE RESTAURATION
CHEFS & GASTRONOMIE
ACTUS DU WEB
LE DAUPHINÉ LIBÉRÉ
L'OFFICIEL DU THERMALISME
LA SAVOIE - LE MESSAGER
ACTU MONTAGNE
HR INFOS
LE CHEF
INDUSTRIE HOTELIÈRE
LE BLOG DE GILLES PUDLOWSKI
RESTAURANTS
RESTAURANTS
RESTAURANTS
LE DAUPHINÉ LIBÉRÉ
YONDER
ELLE DECORATION
CHEF & SAVEURS
LE JOURNAL DE L'ÉCO
GALA
PARIS MATCH
