THE GROCERY STORE'S SELECTION
Throughout the seasons, l’Épicerie du Praz offers a selection of products chosen for their quality and craftsmanship. Fruits and vegetables, artisanal breads, homemade pastries, aged cheeses, cured meats, wines, and Savoyard specialties make up a collection designed to enhance both everyday pleasures and those of a stay in Courchevel.
Products to discover, share, or take home—selected for their taste, their origin, and the craftsmanship of those who make them.
OUR CREATIONS
Some creations extend the world of " La Maison Pinturault " beyond its dining tables. Designed in collaboration with select artisans and partners, they each tell their own story of the flavors of the ingredients, the craftsmanship, and the connection to the region.
Coffee from La Maison Pinturaut
Created in collaboration with Le Panier à Café in Annecy, this custom blend combines smoothness, body, and subtle chocolate notes. Sourced from small-scale producers, it reflects a special focus on the origin of the beans, their traceability, and the quality of each roast.
The Chef's Beer
Created in collaboration with Jean-Rémi Caillon and brewed in Bozel, this beer celebrates gentian, an iconic mountain plant. Its floral and slightly bitter notes give this craft beer a distinctly Alpine character.
OUR GOURMET EVENTS
Throughout the seasons, “ L’Épicerie du Praz ” welcomes producers, artisans, and winemakers who come to share their expertise and showcase their products. Tastings, conversations, and moments of connection offer a unique way to get to know the people who bring the products and traditions of our mountains to life.
Schedule for our summer meetings:
◼︎ July 10: Domaine Jean Charles Girard Madoux
◼︎ July 16: Fabrice Tupin & Domaine Jacouton
◼︎ July 24: Céline from Maison Rullierc
◼︎ August 4: Laurent Bremer
◼︎ August 6: Domaine Réal Martin
◼︎ August 14: Laurent Chenot
HOUSE BRAND PRODUCTS
COURCHEVEL 1850
Seasonal French cuisine featuring local ingredients, served in a lively and colorful atmosphere.
COURCHEVEL 1850
A Savoyard restaurant where fondue, raclette, and artisanal charcuterie pay homage to the great classics, in a setting inspired by old-fashioned farmhouses.
COURCHEVEL LE PRAZ
Refined, seasonal cuisine that showcases local ingredients and Alpine flavors.
COURCHEVEL LE PRAZ
Simple, delicious cuisine featuring grilled dishes, burgers, crepes, and other treats, to enjoy all day long.
COURCHEVEL LE PRAZ
Mountain cuisine that showcases Savoyard recipes and cheeses from nearby farms, served in a former barn with stone vaults.
Since 1961, the Pinturault family has been bringing to life homes in Courchevel where people love to gather, share, and create memories.
