: A Family Story
in Courchevel


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A Family Story in Courchevel

For three generations, La Maison Pinturault has brought together hotels, private chalets, restaurants, and a grocery store, all united by a shared belief: it is the connections we forge that give true meaning to the places we share.

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La Maison Pinturault,
has been providing
since 1961.

From the peaks of Courchevel 1850 , to the village of Le Praz, each location has its own character and rhythm. Together, they form a collection of complementary places where you can stay, share, explore, and reconnect.

These establishments have grown over time, all sharing a deep connection to the region, its seasons, and the people who bring it to life.

La Maison Pinturault, the joy of hosting guests since 1961

OUR PHILOSOPHY

Attention in Every Action

When we host guests, we take care of them throughout their stay. Preparing a space with care, anticipating a need, remembering a preference, and being there at just the right moment. It is these details—often subtle—that allow everyone to feel welcome and completely at home. From one location to the next, our teams share this same sense of hospitality. It is reflected every day in our interactions, services, and expertise—always with the right touch.

Our Tables

THE JOY OF GETTING TOGETHER

Michelin-starred restaurant AlpageMichelin-starred restaurant Alpage

MICRO-STARRED RESTAURANT SINCE 2024

Alpage Michelin Star

Our Executive Chef Jean-Rémi Caillon , creates cuisine deeply rooted in the Alps.
Local producers, foraging, fishing, livestock farming, and traditional expertise inspire multi-course menus guided by the seasons and the rhythm of life. Each creation tells the story of the region, the people who shape it, and the landscapes from which it springs.

From one table to the next

STORIES TO SHARE

La Table de l’Annapurna

COURCHEVEL 1850

La Table de l’Annapurna

Seasonal French cuisine featuring local ingredients, served in a lively and colorful atmosphere.

La Fermà

COURCHEVEL 1850

La Fermà

A Savoyard restaurant where fondue, raclette, and artisanal charcuterie pay homage to the great classics, in a setting inspired by old-fashioned farmhouses.

La Table de Mon Grand-Père

COURCHEVEL LE PRAZ

La Table de Mon Grand-Père

Refined, seasonal cuisine that showcases local ingredients and Alpine flavors.

Le Kiosque du Praz

COURCHEVEL LE PRAZ

Le Kiosque du Praz

Simple, delicious cuisine featuring grilled dishes, burgers, crepes, and other treats, to enjoy all day long.

L’Étable des Lys

COURCHEVEL LE PRAZ

L’Étable des Lys

Mountain cuisine that showcases Savoyard recipes and cheeses from nearby farms, served in a former barn with stone vaults.