OUR RESTAURANTS
La Maison Pinturault offers five culinary delights, each offering a different gastronomic experience.
Executive Chef at La Maison Pinturault, Jean-Rémi CAILLON shares his love of the mountains through his cuisine, which sublimates the region and local, seasonal produce.
OUR VALUES
Local producers
Seasonal products
Authentic cooking
COURCHEVEL 1850
ALPAGE
Alpage is the gourmet restaurant of Michelin-starred La Maison Pinturault.
Conceived as an immersive experience, Jean-Rémi CAILLON invites his guests to an evening in the moonlight, in which the five or seven-part menu is made up of encounters in the mountain pastures, during which all the senses are brought together.
The chef’s heritage of peasant cooking is a tribute to winter and the majesty of the Alps. As the seasons go by, he composes his palette of cuisine, seduced by the fruits of our valleys’ vegetable gardens, fishing, hunting and surrounding livestock. As a chef-gatherer, the bouquets of Courchevel’s mountain pastures invite themselves to the table and complete his basket of inspirations.
HOTEL RESTAURANT
Inspired by French culinary traditions, the restaurant’s warm, friendly atmosphere carries diners away to the bewitching rhythm of great French chanson.
The gourmet heart of the Hotel Annapurna, it’s a meeting place for young and old alike, and can run from morning to night, easily adapting to the crowds of regulars.
It’s a hotel restaurant, but with a real signature, a menu committed to sharing its cuisine with family and friends.
LA FÈRMA
La Fèrma is one of La Maison Pinturault’s two 100% Savoyard restaurants, with a menu featuring fondues and raclettes galore.
A balance of prestige and tradition to sublimate the specialties of Savoie.
This replica of a Savoyard farmhouse is a sophisticated retreat, both intimate and warm, and completes the palette of flavors on offer at Hotel Annapurna.
COURCHEVEL LE PRAZ
LA TABLE DE MON GRAND-PÈRE
At the heart of the Les Peupliers hotel, La Table de mon Grand-Père is a bistro-chic in its own right. Hand in hand, chefs Jean-Rémi CAILLON and Mathieu CANGUILHEM offer a cuisine for sharing, with a focus on local produce.
In a setting that blends conviviality and refinement, the restaurant perfectly embodies the warm atmosphere of family meals and large gatherings.
L’ÉTABLE DES LYS
Nestled in the lanes of the village of Courchevel Le Praz, under a majestic stone vault adorned with old wood, the Étable des Lys is the mainstay of a typical mountain cuisine with cheese from neighboring farms.
Once a cowshed, this rustic address honors the country’s heritage through a warm and friendly welcome to share an authentic and unusual moment.
JEAN-RÉMI CAILLON x LA MAISON PINTURAULT
After twelve years in Courchevel, Jean-Rémi Caillon begins a new adventure with the Pinturault family. A native of Roanne, he is the executive chef for all the tables in the collection.
He pays particular attention to the environment, making his cuisine a showcase for the very best the region has to offer. Halfway between plant-based and traditional cuisine, he also knows how to find the right balance with Savoie’s own resources to season his dishes.
His dedication and commitment earned him the long-awaited recognition of a Michelin star in March 2024 for Maison Pinturault’s gourmet table: Alpage.
