COMMITTED GASTRONOMY AT THE HEART OF OUR RESTAURANTS IN COURCHEVEL
NOS RESTAURANTS À COURCHEVEL
In Courchevel 1850 as well as in Courchevel Le Praz, La Maison Pinturault offers a collection of unique restaurants, all guided by the same commitment: to highlight local products, respect the seasons, and cultivate the art of hospitality.
From the Michelin-starred gourmet table in Courchevel 1850 to the warm, family-friendly venues in the village of Courchevel Le Praz, each of our restaurants expresses its own identity while sharing a common vision of cuisine: sincere, refined, and deeply rooted in the Alpine terroir.
OUR VALUES
Local producers
Seasonal products
Authentic cooking
COURCHEVEL 1850
Michelin-starred cuisine in the heart of the Alps
Designed as a privileged moment of sharing with the chef, his brigade, and the front-of-house team, Alpage reveals itself only at nightfall, inviting guests to take their place in a soothing setting that opens onto the surrounding nature.
The green of the forest is adorned with magical lights or a spectacular full-moon-inspired chandelier, creating dinners that bring guests closer to the farmers, producers, and artisans whose work nourishes the mountain with their skills and dedication.
The restaurant celebrates Savoyard hospitality and French cuisine. In its five- or seven-course menu, it features melilot, lovage, and agastache, showcases Courchevel pepper, and throughout the meal invites guests to meet the breeders, fishermen, foragers, and producers from Savoie whom it holds dear.
Traditional French cuisine
Vibrant and colorful, with its mix of hues and numerous convivial tables, La Table de l’Annapurna is the gastronomic heart of the Hotel Annapurna. Guests and visitors gather here around traditional French cuisine, enriched with local and seasonal products and inspired by the master chefs of the past. ‘We try to bring a touch of the extraordinary to dishes that have become ordinary,’ says chef Jean-Rémi Caillon, who offers specialties such as sorrel salmon, œufs en meurette, generous cuts of meat or fish, vegetarian plates, and classic French dishes.
For dessert, pastry chef Téophane Faucher prepares daily delights such as crêpe Suzette, chartreuse soufflé, and other traditional French pastries.
In the evening, the atmosphere becomes even warmer, occasionally enlivened by performances from artists, musicians, singers, or magicians.
A taste of Savoie
Enjoying raclette or fondue in good company while snow swirls outside is undoubtedly one of the greatest pleasures of a winter sports holiday. This is why La Fèrma was created, a restaurant specializing in Savoyard cheese dishes, right within the hotel.
A sophisticated, intimate, and welcoming refuge, reminiscent of a Savoyard farmhouse dining room, adorned with blue zelliges, wool, and wood to elevate the flavors of Savoy, striking a perfect balance between prestige and tradition.
Artisanal charcuterie, Vonezins fritters, and delicious raclettes (plain, wild garlic, Brézain…) perfectly complement the palette of flavors offered at Hotel Annapurna.
COURCHEVEL LE PRAZ
Refined family bistronomy
Within the Hotel Les Peupliers, La Table de mon Grand-Père presents itself as a fully-fledged chic bistro. Hand in hand, chefs Jean-Rémi Caillon and Maxime Bertholle offer a cuisine meant for sharing, highlighting the best of local products.
Set in an environment that blends conviviality and refinement, the restaurant embodies the warm atmosphere of family meals and large gatherings.
At the heart of the rural land
Nestled in the lanes of the village of Courchevel Le Praz, it is adorned with a majestic stone and aged wood vaulted ceiling. L’Étable des Lys stands out as a pillar of traditional mountain cuisine, featuring cheese from nearby farms.
Formerly a barn, this rustic venue honors the rural heritage through a warm and welcoming atmosphere, offering guests an authentic and unique experience.
JEAN-RÉMI CAILLON x
LA MAISON PINTURAULT
After twelve years in Courchevel, Jean-Rémi Caillon embarks on a new adventure alongside the Pinturault family. Originally from Roanne, he serves as the executive chef for all the restaurants in the collection.
He pays particular attention to the environment, making his cuisine a showcase of the region’s finest offerings. Striking a balance between plant-based cooking and tradition, he also skillfully works with the unique resources of Savoie.
His dedication and commitment earned him a Michelin star in March 2024, awarded to the gourmet restaurant of La Maison Pinturault: Alpage.
